Mini kokosove potičke Live & love

Če si ljubitelj malih slastnih zalogajčkov, ki so hkrati še brez moke in sladkorja, potem je ta recept kot nalašč zate. Kokos in čokolada sta vedno dobra kombinacija! 

SESTAVINE (za 2 potički):

Testo:

Nadev:

Ostalo:

  • aluminijasta folija za peko
  • stopljeno maslo za premaz folije
  • eritritol v prahu za posip (v kavnem mlinčku zmeljemo Live & love Eritritol s stevijo in dobimo prah)

V primeru, da eritritol s stevijo menjamo z navadnim eritritolom moramo količino sladila ustrezno prilagoditi oziroma povečati. Eritritol s stevijo je za cca 25% bolj sladek kot klasičen eritritol. Eritritol s stevijo blagovne znamke Live & love ne peče in nima »hladnega« priokusa, kar pa ni izključeno pri navadnem eritritolu drugih blagovnih znamk.

Postopek priprave testa:

Penasto umešamo jajca (miksamo par minut), vmes dodajamo eritritol. Ko masa postane penasta in rahlo naraste dodamo stopljeno maslo, v katerem smo stopili tudi temno čokolado in dobro premešamo. Nato dodamo mascarpone. Na koncu vmešamo mešanico suhih sestavin in dobro premešamo. Jaz za ta del uporabim kavljaste nastavke na mešalcu. Testo preložimo na krožnik ali v posodo in ga damo v hladilnik, da se dobro ohladi in sestavine povežejo (vsaj pol ure). Testo je mehko, ampak, ko se dobro ohladi in ko se sestavine povežejo, postane kompaktno.

Postopek priprave nadeva:

V kozico damo sladko smetano, jo segrejemo (pazimo da ne zavre) ter ji dodamo kokos, eritritol, vanilijo ter žlico fino mlete kokosove moke. Odstavimo. Iz dveh beljakov stepemo sneg. Nežno vmešamo en rumenjak in sneg dveh beljakov v kokosovo maso. 

Testo položimo na list peki papirja. Na testo položimo drug list peki papirja in nežno z valjarjem razvaljamo testo na velikost peki papirja. Pazimo da imamo robove čim bolj pravokotne ter razrežemo testo na dva pravokotnika. Če ne gre, izrežemo en pravokotnik v velikosti polovice peki papirja in nato preostanek testa zvaljamo ponovno. Testo naj bo zvaljano enakomerno in robovi ravni, le tako bo končni rezultat lep tudi v prerezu.

Kokosov namaz razporedimo po celotni površini obeh pravokotnikov in vsakega posebej (po daljši stranici) nežno zavijemo s pomočjo spodnjega peki papirja. Dobimo dve zaviti potički.

Vzamemo kos aluminijaste folije in jo DOBRO namastimo s stopljenim maslom. Nežno in temeljito zvijemo vsako potičko v svoj kos folije ter preložimo v pekač. Pečemo pri 180 stopinjah približno 45 minut. Ko se potičke rahlo ohladijo jih odvijemo iz folije in pustimo da se ohladijo popolnoma.

Dober tek!

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Brezplačna poštnina

V primeru nakupa nad 50€

Kvaliteta > Kvantiteta

Zagotavljamo kvalitetne izdelke

Načini plačila

Sprejemamo več načinov plačila.

Hitra dostava izdelkov

Že v 2 delovnih dneh

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